Antipasto
Marinated Fresh Mozzarella
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Balsamic Roasted Cremini Mushrooms
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Parmesano Reggiano with Truffled Honey
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Shaved Prosciutto
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Gorgonzola with Drunken Figs
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Taleggio and Shaved Salumi Display
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Marinated Olive Salad
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Assorted Flat Breads
Dinner Service
I
Grilled Tiger Shrimp and Roasted Garlic Crostini
Italian White Bean Ragout
Anise Scented Parmesan Broth
II
Potato Gnocchi and Forest Mushroom Ragout
Amish Blue Cheese and Toasted Walnuts
Truffled Micro Greens
III
Gremolata Crusted Loin of Lamb
Creamed Polenta and Brocoli Rabe
Bitter Greens Sauce and Medjool Date Reduction
IV
Dark Chocolate Dipped Amaretti
Pomegranate Sorbet
