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After the Seventh Veil – Dinner!
Celebrate three of life’s passions: music, food and wine
at this opening night
special dinner in the Grand Lobby of the Valentine Theatre
following the
performance of Richard Strauss’ opera Salome on
Saturday, March 14.
Join the stars of the opera for an elegant
reception and three-course dinner
with wines specially selected to complement
your dining experience by
internationally renowned sommelier Dominique Simon.
$250 per person
Seating is Limited
Reservations: 419-255-7464
Amuse-Bouche avec Salome Sparkler
Peking Duck with Spring Onions & Hoisin Sauce in Petite Crêpe
Ginger Scented Scallop Relish served with Crisp Wonton
Paper Wrapped Shrimp with Banana and Coconut Sauce
Beef Carpaccio on Crostini with Truffle Oil and Parmesan Shavings
Madama Butterfly Entrée
Petite Lettuces tossed with Herbs and Spring Onions
with a Warm Goat Cheese Brie Strudel
Pistachios, Black Mission Figs
White Port and Cinnamon Scented Vinaigrette
Carmen Plat Principal
Apple Wood Grilled Lobster with Warm Crab Salad
Mango Scented Red Rice
Grapefruit Butter-Cilantro Oil
La Bohème Dessert
Poached Pear Brûlée Served with a Honey Vanilla Bean Ice Cream,
Black Peppered Tuile,
Chocolate Curd and Thyme Scented Syrup
Café and Dessert Wine
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